Gia, a new Italian restaurant nestled into the former Cavé Vin space in Minneapolis’s Armatage neighborhood, opened this week on February 6. Chefs Jo Seddon and Lisa Wengler, both alums of Gavin Kaysen’s Wayzata restaurant Bellecour, have run Gia as a pop-up over the past three-and-a-half years – now they’ve found a permanent home for their fresh, thoughtful menu of sharing and small plates (artichoke and polenta fritti; bruschetta pomodoro), mains (Chianti-braised beef; shrimp bucatini studded with plum tomatoes), and desserts (affogatos; lemon tarts with cream).