Lent is back and that means fish fry specials have returned for the traditional Catholic meat-free Fridays.
Zoom in: Here’s a roundup of seven spots to try in the Twin Cities.
Ukrainian American Community Center : Fish and pierogies, coleslaw, french fries and dessert. $15. Minneapolis.
The Anchor Fish & Chips : Wild Alaskan cod and fries. Tuesdays-Saturdays, $16. Minneapolis.
Fireside Lounge : Battered cod, fries, vegetables and dinner roll; all-you-can-eat after 5pm. $14 for lunch, $17 for dinner. St. Paul
Church of St. Albert : It’s back after a COVID hiatus, according to Jason DeRusha. Baked or fried fish, potatoes, coleslaw, spaghetti, bread, and desserts. $15. Minneapolis.
Obb’s Sports Bar & Grill: All you can eat for $18. St. Paul.
The Yankee Tavern: Two pieces of cod, fries and coleslaw. $13. Eagan.
Lucky’s 13 Pub: Two pieces for $17 or three for $19. Bloomington, Burnsville, Plymouth, Mendota, Roseville.