This country club’s banana bread is a member favorite. Here’s how to make it

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Some comfort foods are simply more comforting than others. Take banana bread, for example. Just the smell of freshly baked banana bread often brings a smile to most people’s faces. In fact, that’s exactly what happens at Windsong Farm, a private golf club just west of downtown Minneapolis, where banana bread has always been on the menu – originally as a quick treat served with salted butter at the turn. It’s a popular offering at the club, one that boasts a devout following amongst the club’s members.

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