MINNEAPOLIS — A James Beard award-winning restaurant in Minneapolis is starting the new year by launching a weekend brunch.
Owamni is an Indigenous restaurant created by The Sioux Chef in 2021 for job creation, using more Indigenous products developed by Native food producers and showcasing North American Indigenous foods and culture.
The brunch menu features creamy tepary beans, game sausage Benedict, ground elk patty, blue bread, corn cakes, and chilaquiles…