A new restaurant is ready to move into the historic Farmers and Mechanics Savings Bank building — part of the Westin Minneapolis — in Downtown Minneapolis.
Stock & Bond will officially open on July 31. It will focus on steak and American whiskey, serving breakfast and dinner daily.
The restaurant, a multi-million-dollar project, is a new concept from the national restaurant brand Apicii, led by Tom Dillon. The restaurant group operates dozens of restaurants across the country, including Breva Bar & Grill and Masa & Agave in Hotel Ivy.
“This restaurant is a tribute to Minnesota’s rich culinary heritage – honoring the farmers, ranchers and distillers who define the spirit of steak and whiskey,” says Dillon. “Opening in such a storied landmark only deepens our connection to the city and its legacy.”
The kitchen is led by executive chef John Sobojinski, who returned to Minnesota in 2021 following six years in New York City restaurants and spent time at the Wood & Paddle at the Royal Sonesta Hotel in Downtown Minneapolis…