Minnesota might be known for its lakes and cold winters, but the state’s food scene offers incredible global flavors too. Ethiopian cuisine, with its rich spices, communal dining style, and spongy injera bread, has found a special place in the hearts of Minnesotans.
These Ethiopian restaurants across the Twin Cities have earned loyal followings among locals who crave authentic East African flavors without leaving the North Star State.
1. The Red Sea – Minneapolis’ West Bank Gem
Located in the Cedar-Riverside neighborhood, The Red Sea has been part of Minneapolis dining since 1990. The restaurant offers both Ethiopian and Eritrean dishes in a casual setting that doubles as a popular bar.
Favorites like doro wat (spicy chicken stew) and kitfo appear alongside vegetarian platters that are staples of the cuisine. The Red Sea is also well-known in the West Bank neighborhood for its late-night hours and lively social scene.
2. Dilla Ethiopian Restaurant – Flavor Paradise
Family-owned Dilla brings authentic Ethiopian flavors to its Minneapolis location near the Seward neighborhood. Its vegetarian combo platter showcases multiple stews and sides, making it a favorite among plant-based diners…