Audrey here! I got a first look at the much-anticipated Animales BBQ Co. before its Oct. 23 opening — but if you want a rack of ribs, prepare to get there early.
Catch up quick: Owner Jon Wipfli operated Animales for seven years as a popular food truck at spots like Bauhaus Brew Labs.
- Now, he’s partnered with Rich Henriksen, the owner of North Loop’s jazz bar Berlin, to find the permanent home in Minneapolis’ Harrison neighborhood.
What to expect: The new space, adjacent to brewery La Doña Cervecería, is over 12,500 square feet with giant booths, long tables, a bar, a stage for live music and an adorable children’s play area.
- Menu items include the classics like chopped pork shoulder, St. Louis-style ribs and smoked sausage, plus burgers, salads and sandwiches.
- The extensive bar program features drinks created by Adam Witherspoon, an industry veteran known for his work at high-end restaurants like Mara.
- Barbecue prices range from $14 for pork belly to $54 for a half-rack of pastrami beef ribs, and all items include a 20% service fee. Ordering is done via QR code.
The catch: The barbecue portion of the menu is only served from 4–9pm, and once an item sells out, it’s gone for the day…