In the Twin Cities, Neza Tacos has carved out a loyal following by reimagining what street food can be. The star of the menu, the crispy Walleye Fish Taco, turns a beloved Minnesota catch into a handheld masterpiece.
Golden and flaky, the fish rests in a warm tortilla topped with fresh slaw, bright sauce, and a squeeze of lime that cuts perfectly through the crunch. Crowds start forming around the truck long before dinner, drawn by the aroma and the easy rhythm of good food made with care.
I spent time tracing its stops, watching regulars greet the crew by name, and tasting that balance of lake and street. Here are twelve small tips that make the Neza Tacos experience even better.
Neza Tacos Truck At Home Depot Inver Grove
The parking lot hums like a hive around noon. Car doors slamming, forklifts beeping, the smell of grilled fish slipping through all that noise…