Minneapolis’ North Loop has transformed from a warehouse district into one of the city’s hottest dining destinations. Cobblestone streets now lead to chef-driven restaurants, cozy bistros, and buzzing food halls that draw locals and visitors alike. Whether you’re craving handmade pasta, perfectly grilled steak, or inventive Japanese fare, this neighborhood delivers unforgettable meals at every turn.
1. Spoon and Stable
Chef Gavin Kaysen’s flagship restaurant occupies a beautifully restored 1906 stable, blending historic charm with modern elegance. The space feels both grand and welcoming, with soaring ceilings and warm lighting that sets the stage for an unforgettable meal.
Seasonal Midwestern ingredients shine in every dish, from roasted chicken to butter-poached lobster. The kitchen’s commitment to local farms means the menu shifts with the harvest, keeping regulars coming back to taste what’s new.
Service here strikes the perfect balance between attentive and relaxed. The lively bar scene makes it easy to drop in for a cocktail and small plates, even without a reservation.
2. Demi
Only twenty lucky diners fit inside this jewel-box tasting counter each night. Reservations open weeks in advance and disappear fast, so plan ahead if you want a seat at one of the Twin Cities’ most exclusive tables…