I knew Minnesota loved its walleye, but what started as a quick road snack turned into a full-blown sandwich quest that kept surprising me at every turn.
Each stop revealed bigger flavors, warmer counters, and people who craft bread and fillings like tiny edible landmarks meant to be admired before devoured.
There’s a cheerful pride in every bite, the kind that makes you feel like you’ve been let in on a delicious local secret…