If you crave fire-kissed flavors, Martina is your Minneapolis address for Argentinian brilliance served with modern flair. Tucked into Linden Hills, this chic spot turns dinner into a cinematic scene of crackling grills, shimmering cocktails, and warm hospitality. With a 4.7 star reputation and lines forming before doors open, every bite feels like a celebration worth planning. Let this guide help you order like a regular and savor every smoky, citrusy, buttery moment.
Step into Martina and the first thing you feel is the glow from the wood-fire grill. It perfumes the room with a whisper of smoke that clings to steaks, seafood, and even vegetables. You can watch flames lick cast-iron pans while bartenders shake bright citrus cocktails that sparkle under soft lights.
The room is airy and chic, all clean lines and a little romance, perfect for date night or an elevated catch-up. You taste Argentina through fire and patience rather than heavy fuss. If you love dishes that speak in char, crisp edges, and silky centers, this is your happy place.
Servers guide you without pretense, offering smart pairings that make decisions easy. Order with curiosity and share across the table. By dessert, you will already be plotting your next reservation, because the experience feels both special and comfortably repeatable.
Provoleta at Martina is a must-start, a skillet of molten provolone browned at the edges and perfumed with fresh herbs. You scoop it while it stretches in buttery ribbons, then drag everything through chimichurri. It is salty, tangy, and deeply comforting, like grilled cheese dressed for a night out…