Maison Margaux Adding New Bakery Plus An Oyster Bar
The owners of Maison Margaux are about to transform a little-used section of their restaurant into a Parisian-style bakery that will bring new breakfast and lunch options to the North Loop.
Mother Dough bakery will be located just off the restaurant’s patio in a section currently known as the Blue Room, typically used only for private events or busy weekend nights.
“We’ll do breakfast and lunch, savory and sweet, our viennoiserie program led by Katie Elsing, who’s an incredible pastry chef,” said Eli Fhima, director of hospitality…