There’s a brick building on Grand Avenue in St. Paul that doesn’t look like much from the outside, which is exactly why you might walk right past the best ice cream in Minnesota.
Grand Ole Creamery proves that you don’t need fancy decor or Instagram-worthy interiors when your product is this good.
The concept of counter service has gotten a bad reputation in our modern dining landscape, often associated with fast food and mediocrity.
But counter service is actually the perfect format for an ice cream shop, eliminating unnecessary formality and getting straight to the point…