MOBILE, Ala. (WALA) – Chef Patrick Nelson from Mystic Catering prepares a summertime favorite featuring roasted corn and peppers to make a delicious elote!
Ingredients:
- 10 Ears Fresh Corn
- 2 Red Bell Peppers
- 1-2 Jalapeños
- 1/2 Cup Diced Shallots
- 1/3 Cup Minced Garlic
- Mexican Crema (Sour Cream substitute)
- Mayonnaise
- Cotija Cheese (Queso Fresca or Feta substitutes)
- 3-4 Fresh Limes
- Hot Sauce (Sriracha)
- Dark Chili Powder
- Smoked Paprika
- Salt and Pepper
Directions:
Grill the corn and peppers. Slice the kernels off the ear, then remove the skin from the bell peppers and dice…