Chuck’s Fish proudly sources its featured fish from their exclusive wholesale market at Harbor Docks. Beyond Gulf seafood, the restaurant provides in-house cut aged, naturally-raised beef, and boasts an award-winning sushi bar led by renowned chef Yoshie Eddings, with 30 years of experience as the sushi chef at Harbor Docks. For an exceptional dining experience marked by delectable cuisine, outstanding service, and a delightful ambiance, Chuck’s Fish stands as the prime choice in every town they proudly serve.