Situated in the centre of Robertsdale, Ivey’s has made a name for itself as a restaurant worth checking out. The restaurant is gaining popularity due to its outstanding eating experience, and both locals and tourists have left positive evaluations. Ivey’s is well-known for its quaint setting and attentive service, and it serves a variety of mouthwatering cuisine to suit different palates. With its unique combination of ambiance, flavour, and excellent service, Ivey’s ensures an amazing meal whether you’re celebrating a special event or just searching for a great dining experience in a small town.
Popular Dishes at Ivey’s
- Eggplant Grouper Salad
- Soft Shell Crab
- Filet Oscar
- Rice Creole Hollandaise
- Fries
- Oyster Stew
- Shrimp and Grouper
- Bourbon Glaze Steak
- Fresh Grouper
- Crawfish Pies
- Shrimp Gumbo
- Crab Bisque
- Blackened Shrimp and Eggplant
- Catfish St Ives
Featured Dish: Grouper Saint Ives
The Grouper Saint Ives, one of Ivey’s signature dishes, is a prime example of the restaurant’s dedication to flavour and quality. At sixteen bucks, this entrée includes a well cooked grouper served over rice, garnished with shrimp, and served with fried eggplant and a crisp salad. The flavour combination of the savoury sides and garnishes, along with the delicate, flaky grouper, results in a nuanced and pleasing harmony. This dish, like many others at Ivey’s, is a must-try for anybody visiting the area since it demonstrates how the restaurant can transform regional products into fine dining fare.