Perched on top of the Trustmark Bank building in Mobile, Alabama, Dauphin’s serves a varied menu that blends Creole and Caribbean flavors with Classic Coastal food. The shellfish Gumbo, which features fresh, locally sourced shellfish simmered in a fragrant, creamy roux, is one of its signature dishes and a must-try. The Steak Diane is another well-liked option. It is made with a delicate filet mignon that is perfectly grilled and served with a creamy mushroom sauce that has been flavored with brandy. Dessert aficionados will find the Key Lime Pie particularly noteworthy, with its crisp crust and silky filling providing a zesty, sweet finish to the meal.
Popular Dishes:
Seafood Gumbo
Steak Diane
Key Lime Pie
Blackened Redfish
Shrimp and Grits
Alligator Bites
Detailed Dish Description:
Steak Diane: Steak Diane, a specialty of Dauphin, is a flawlessly grilled filet mignon covered with a thick, creamy brandy-infused mushroom sauce. The diner can request a specific level of doneness for the tender, melt-in-your-mouth steak. This $38 dish comes with sides of seasonal veggies and garlic mashed potatoes to make a complete supper. The Steak Diane, which offers a posh yet cozy dining option, is a testament to the restaurant’s dedication to employing premium, locally produced products.