A culinary treasure in Daphne, Alabama, Kitchen on Main has won over the hearts of both residents and tourists with its superb fusion of traditional Southern flavors and cutting-edge cooking methods. Sautéed crab claws, Fried buffalo oysters, and grouper pontchartrain are some of its most well-liked dishes; each has a distinctive flavor profile that accentuates the restaurant’s dedication to excellence and creativity. A special favorite are the Sautéed Crab Claws, which come with a creamy garlic butter sauce that accentuates the flavor of the soft meat. In the meantime, their signature sautéed Brussel sprouts and creamy mashed potatoes go perfectly with the Grouper Pontchartrain, a dish that honors classic Southern cooking, to create a sumptuous yet cozy dinner.
Popular Dishes:
Sautéed Crab Claws
Fried Buffalo Oysters
Grouper Pontchartrain
Filet Mignon
Chicken Piccata
Korean Barbecue Spring Rolls
Crab Cakes
Standout dish:
The Grouper Pontchartrain is one of Kitchen on Main’s best meals. At $28, this meal is a perfect example of how well the restaurant can enhance traditional flavors. The grouper is well prepared, its crunchy outside giving way to a flaky, delicate inside. Every taste of the dish is enhanced by the rich, creamy butter sauce and crabmeat and shrimp combination that make up the Pontchartrain sauce, which is lavishly poured over it. The dish’s richness is counterbalanced by the subtle bitterness of the sautéed Brussel sprouts, which go well with the creamy, silky mashed potatoes. For anybody visiting Kitchen on Main, this dish is a must-try since it perfectly captures the flavor of Southern comfort cuisine with a chic twist.