In Spanish Fort, Ralph & Kacoo’s serves a range of popular seafood and Cajun meals that entice diners to return for more. The Shrimp and Grits, a Southern classic enhanced with their special blend of spices and fresh shellfish, is one of the menu’s highlights. Offering a combination of fried crawfish tails and étouffée, the Crawfish Festival is another well-liked option that highlights their proficiency with Cajun cooking. A popular appetizer are the crunchy and zesty Fried Green Tomatoes, which come with their special pepper sauce. The Baldwin County Salad, which uses fresh fruit, vegetables, and pecans from the area to provide a crunchy, vibrant contrast to the menu heavy on fish, is another standout dish.
Popular Dishes:
Shrimp and Grits
Crawfish Festival
Fried Green Tomatoes
Baldwin County Salad
Char-Broiled Oysters
Their most famous dish:
The Char-Broiled Oysters, on the other hand, are their most well-known dish; they’re perfectly grilled and come with a garlic butter sauce. These flavor-filled oysters are a must-try for any seafood enthusiast, and they go well with warm, crusty garlic bread. At $18.99, this meal is not only a lovely indulgence but also a great example of the restaurant’s dedication to authenticity and freshness. Every time, you can count on a hot and flavorful mouthful since the oysters are obtained locally then char-broiled just before serving.