Famous for its locally caught seafood and laid-back vibe, the Bluegill Restaurant in Spanish Fort is a favorite among both locals and tourists. With an emphasis on premium ingredients and distinctive flavors, our menu features a range of seafood dishes with a Southern influence. Among the most well-liked dishes are their “Flaming Oysters,” which are served hot and have gained popularity among customers. Another standout item are their crab cakes, which are expertly seasoned and packed with crab meat for a superb flavor profile. To complete the real Southern dining experience, you’ll also find traditional Southern sides like corn fritters, cheddar grits, and sweet potato casserole.
Popular Dishes:
Flaming Oysters
Crab Cakes
Fried Green Tomatoes with Crawfish Topping
Cheese Grits
Corn Fritters
Sweet Potato Casserole
Crab Stack
One of the most famous dishes:
The “Crab Stack,” a special blend of fried green tomatoes and crab cakes covered in a rich crawfish sauce, is one of Bluegill’s most well-known dishes. At about $18, this meal is a great example of the restaurant’s dedication to using only the freshest ingredients in creative ways. It is a must-try for anyone visiting the restaurant because of the harmony of the delicious crab cakes, slightly spicy crawfish sauce, and tangy fried green tomatoes. It’s frequently served with two sides so that diners can select from a wide selection, such as their well-known coleslaw or broccoli cheese rice casserole.