Fans of Cajun-style seafood should not miss Ralph & Kacoo’s in Spanish Fort, which serves a range of well-liked meals that highlight the genuine flavors of Louisiana. The menu offers a variety of fresh seafood dishes, such as the Gulf Shrimp, She Crab Soup, and Crawfish Festival, which are popular dishes that showcase the restaurant’s distinctive use of spices and Southern cooking methods. Rich, well-seasoned flavors are lauded for the étouffée and gumbo, while the fried green tomatoes are a delicious appetizer. The classic Southern fare is given a regional spin with items like Baldwin County Salad and Char-Broiled Oysters.
Popular Dishes:
- Char-Broiled Oysters
- She Crab Soup
- Gumbo
- Étouffée
- Fried Crawfish Tails (Crawfish Festival)
- Baldwin County Salad
- Gulf Shrimp
- Fried Green Tomatoes
One of the standout dishes:
Their famous Crawfish Festival, which consists of a substantial serving of fried crawfish tails accompanied with Cajun rice and seafood sauce, is one of Ralph & Kacoo’s most notable meals. This recipe, which strikes a balance between the sweetness of fresh crawfish and seasonings, embodies Cajun cuisine to perfection. The Crawfish Festival, which serves Louisiana’s greatest seafood in a relaxed, friendly atmosphere, is reasonably priced at about $25 and is both savory and full. One of the restaurant’s most popular dishes, it has a devoted following and is frequently praised by patrons for its delicious, fresh flavor and generous portion size.