Soul food served with a dash of Southern friendliness is the specialty of Mobile, Alabama’s Mary’s Southern Cooking. It is well-known for its buffet-style meals and serves a variety of filling, homemade delicacies that leave customers in awe. Succulent pork chops, delicious BBQ ribs, and Mary’s unique chicken are all on the menu. Fans of traditional sides like mac & cheese, collard greens, and black-eyed peas are in for a treat, as are lovers of fried chicken. Additionally popular are sweet alternatives like pecan and peach cobbler. The cafeteria-style service assures a speedy yet rewarding experience, and the food’s freshness and quality make the huge lines worth the wait. Numerous patrons have praised it as the best Southern cuisine they have ever experienced.
Popular Dishes:
- Pork chops
- BBQ ribs
- Mary’s special chicken
- Fried chicken
- Dressing
- Collard greens
- Yams
- Butter beans
- Black-eyed peas
- Mac & cheese
- Cornbread
- Peach cobbler
- Pecan cobbler
Spotlight Dish: Fried Chicken
The flavor and texture of Mary’s Southern Cooking’s fried chicken are masterworks. This dish exemplifies the best of Southern culinary traditions with its perfectly seasoned, crispy golden crust and succulent, delicate beef inside. Two pieces of chicken, three sides, and cornbread are included in a normal fried chicken dinner, which costs about $9.99. To ensure a well-balanced feast, popular side combos include mac & cheese, collard greens, and black-eyed peas. This entrée, which comes in a handy to-go box, is perfect for guests who like to eat outside or order takeout. It is a favorite among both locals and tourists due to its substantial portion size and excellent value.