Down by the Gulf, Mobile’s barbecue scene is all about hospitality, deep South tradition, and a distinct blend of coastal influence and hearty smoke.
Here, pitmasters combine the region’s fresh seafood bounty with time-tested methods—smoked pork shoulder, ribs slathered in dark sauce, and surprising twists like smoked shrimp or crab.
Expect a bit of Mardi Gras energy alongside Southern charm.
The Brick Pit
A local legend—famous for hickory-smoked ribs and Boston butts that cook for over 30 hours…