Sunday mornings at the Grand Hotel in Point Clear, Alabama always feel a little magical, but it’s the grand hall’s Sunday brunch dessert table that truly seals the deal.
I usually make my way through the savory delights first, a delicate dance of anticipation building with every bite. Then, the moment arrives. As I approach that sugar-laden spectacle, it hits me – that overwhelming, joyous feeling of being about to dive into a feast that rivals any holiday spread. It’s not just dessert; it’s a delicious promise of pure bliss.
Whether you are celebrating a special occasion or simply craving the comfort of home-cooked classics, this experience delivers warmth, flavor, and memories that linger long after the last bite.
Pulling Up: First Glance
When I rolled into the driveway and saw the hotel framed by live oaks and bay views, I knew I was in for something special. The approach down the scenic road into Point Clear builds anticipation, and then the property reveals itself like a postcard come to life…