Alabama’s soul food scene is something special that locals have treasured for generations. From Birmingham to Mobile, you’ll find restaurants serving up dishes so delicious that regulars almost don’t want to spread the word.
I’m taking you on a mouthwatering journey through the state’s best-kept culinary secrets that have been feeding families and creating memories for decades.
1. Eagle’s Restaurant
Since opening its doors back in 1951, this Birmingham gem has been serving comfort on a plate. Locals line up for the oxtails and neckbones that practically fall off the bone with each bite.
You won’t find fresher lemonade anywhere else in town, and the warm atmosphere makes everyone feel like family. The restaurant has become a community gathering spot where generations share meals together.
2. Niki’s West
Walking through the cafeteria line here feels like stepping into your grandmother’s kitchen. Operating since 1957, this Birmingham institution lets you pile your tray high with whatever catches your eye…