Chef Gerald with Cafe Acadiana makes this classic coastal dish with Gulf jumbo crabmeat mixed with seasonings and formed into “cakes”, then fried or grilled.
Ingredients:
- 2# Local Gulf Fresh Jumbo Lump Crabmeat
- 1/2 cup chopped onion
- 1/2 cup chopped Celery
- 1/2 cup Bell Peppers
- 1/2 Stick Salted Butter (Not Margarine!)
- 1/2 bunch Green Onion – chopped
- 1/2 cup Chicken Stock
- 1 – Tblspn Minced Galic
- 1 – Tblspn Garlic Powder
- 1 – Tspn Thyme
- 1 – Tspn “Dats Good Yeah!” Cajun Seasoning
- 1/2 – tspn Black pepper
- 1/2 cup Mayonnaise
- 1/2 cup Bread Crumbs
- 2 – raw eggs
Preparation:
Place Onions, Celery, Bell Peppers, and Butter into your favorite 4 qt Pot…