Bill-E’s Bacon is on Studio 10 to make his signature pork belly sliders and get us ready for the Chef Challenge.
INGREDIENTS:
- One Fresh Roll buttered and toasted
- 1 OZ Butter
- 2 OZ BBQ Sauce (1 OZ on top & 1 OZ on bottom)
- 2 OZ Caramelized Onion
- 3 EA Wickle’s Sweet Pickles
- 3 EA Confit thick Pork Belly slices
- 2 OZ Cole Slaw
- 3 OZ 3 OZ Chips
STEPS:
Cook: Grill thick sliced confit pork belly while toasting a bun on both sides. Place BBQ sauce on bottom and top of bun, place onion & pickle on bottom bun, then top with overlapping slices of pork belly. Top with fresh cole slaw…