Mango Crazy has existed in Modesto and beyond for 12 years, but the business is still “in its infancy” when it comes to solidifying its identity, the owner says.
With that, the brand has evolved from an ice cream shop to include Mexican-inspired snacks and drinks — such as aguas frescas, ceviche and fruit cups — and, most recently, coffee.
The reason? To keep business steady through the colder months…