Stockton may be best known for its bountiful Central Valley produce and a rich blend of cultures, but its barbecue scene rivals California’s best.
Here, you’ll find bluesy Southern-style joints, Mexican-inspired BBQ, and creative local chefs working magic with tri-tip, ribs, and all the West Coast classics.
There’s a strong “low and slow” ethos—pitmasters let the smoke and time do the work, while customers savor the results in laid-back, family-style settings.
Fat City Brew & BBQ
Stockton’s “everything-in-one” destination: a full craft brewery meets legit smokehouse…