It’s time again for the return of the Student Chef and the Mustang Cafe. Located in Danner 108, these student-run food service programs are operated by students in the Culinary Arts 9 Restaurant Operations class and the Culinary 19 Kitchen Management class.
The student-run food service operations started service on Sept. 9. Student Chef, Mustang Cafe, and Mustang Grill run Tuesdays and Thursdays from 11:30 a.m. to 1 p.m. Student Chef requires reservations, while the other two options offer takeout services.
Associate Professor of Culinary Arts Andrew Griggs has been teaching in the field for 11 years. Griggs has spent the last two years at Delta focusing on teaching students new skills while keeping them on track. The focus has also been on keeping customers happy and full, he said.
Culinary Arts 9 focuses on caretaking and serving at the restaurant, while Culinary 19 is the kitchen manager, focusing on cooking and prepping food for both the Student Chef restaurant and the newly-opened Mustang Grill…