STOCKTON, Calif. — Stockton Restaurant Week returns Jan. 16–25, marking its 16th year of celebrating the city’s diverse and growing culinary scene.
“One of Stockton’s greatest strengths is the diversity of its dining scene,” said Robyn Camino, CEO of Visit Stockton. “Stockton Restaurant Week highlights the range of cuisines and locally owned businesses that make Stockton a compelling place to visit and live.”
The 10-day dining event invites people to explore menus with special prices at participating restaurants across Stockton. Hosted annually by Visit Stockton, the event is meant to highlight the role local restaurants play in the city’s economy, culture and quality of life…