Stockton Restaurant Week returned on Friday for its 16th year.
The 10-day dining experience kicked off on Friday, Jan. 16 and runs through Sunday, Jan. 25, highlighting Stockton’s “diverse and growing culinary scene.” There will be more than 30 restaurants participating this year. The dining event invites community members and Stockton visitors to try “special fixed-price menus” at one of the participating restaurants.
“One of Stockton’s greatest strengths is the diversity of its dining scene,” said Robyn Camino, CEO of Visit Stockton. “Stockton Restaurant Week highlights the range of cuisines and locally owned businesses that make Stockton a compelling place to visit and live.”…