A delicious fusion of Southern classics with cosmopolitan flavors can be found at Central in Montgomery. The restaurant takes pride in utilizing seasonal and local foods to create a distinctive dining experience that highlights the area’s rich culinary legacy. The restaurant’s dedication to quality and innovation is demonstrated by its signature dishes, which include Gochujang Rubbed Lamb Ribs and Bearnaise Crusted King Ora Salmon. It is a popular dining spot for both locals and tourists because of the wood-fired preparations and the rich aromas that permeate every meal.
Popular Dishes:
- Bearnaise Crusted King Ora Salmon
- Gochujang Rubbed Lamb Ribs
- Wood Fired Gulf Catch of the Day
- Beef Tartare
- Scallops with English Pea Risotto
- Teres Major Beef Entree
- Fried Oyster Sliders
- Peach and Heirloom Tomato Salad
- German Chocolate Doughnut
- Purple Yam Cheesecake
Featured Dish:
At about $44, the Bearnaise Crusted King Ora Salmon is one of the restaurant’s most well-liked meals. This meal, which is served with roasted Lyonnaise potatoes and green bean almondine with a tasty red chimichurri sauce on the side, is exquisitely prepared. The thick Bearnaise sauce, which gives the dish an opulent touch, complements the salmon’s well-known melt-in-your-mouth quality. The salmon’s flawless grilling, which keeps it moist and supple, has been praised by diners over and again. For anyone visiting Central, the overall flavor combination is a must-try.