The House Restaurant in Montgomery is well-known for its creatively prepared, locally sourced, Southern-inspired dishes. Tender Short Ribs, Parmesan-Crusted Salmon, delicious Duck Egg Rolls, and the traditional Shrimp and Grits are also well-liked meals. With their rich tastes and exquisitely designed displays, these meals satisfy guests while capturing the spirit of Southern comfort food with a dash of sophistication. The restaurant also serves Diver Scallops with Parmesan Mushroom Risotto, a meal that strikes the ideal balance between savory and creamy flavors, for those who enjoy shellfish. Each dish demonstrates The House’s attention to quality and care, making for a memorable dining experience.
Popular Dishes:
- Shrimp and Grits
- Duck Egg Rolls
- Parmesan-Crusted Salmon
- Short Ribs
- Diver Scallops with Parmesan Mushroom Risotto
- Collard Green Dip with House-made Chips
- Fried Chicken Skins with Pimento Cheese
Some of the standout appetizers include:
Among the most notable appetizers are the Fried Chicken Skins with Pimento Cheese, which provide a delicious crunch and a burst of Southern flavors, and the Collard Green Dip, which is served with house-made chips. The Diver Scallops over Parmesan Mushroom Risotto, which costs about $38, is another noteworthy entrée. Seared to perfection, the scallops have a beautiful golden coating and a soft inside. This meal is a favorite among customers and is served with blistered tomatoes, creamy risotto, and a touch of Parmesan. The total eating experience is improved by the guests’ appreciation of the presentation as well as the flavor.