Montgomery’s CENTRAL is renowned for its fine dining establishment and deftly prepared cuisine. The Wood-Fired Gulf Catch of the Day, Scallops with English Pea Risotto, and Bernaise-Crusted King Ora Salmon are among of its most popular dishes. Visitors frequently gush about the flavorful and tender Short Ribs and Grits as well as the Purple Yam Cheesecake, a dessert so unusual and decadent that it makes an impact. Despite being controversial, the Gochujang Rubbed Lamb Ribs are notable for their daring taste. The restaurant’s seasonally changing menu guarantees that every time patrons visit, they will experience a new and fascinating gastronomic adventure.
Popular Dishes:
- Bernaise-Crusted King Ora Salmon
- Scallops with English Pea Risotto
- Wood-Fired Gulf Catch of the Day
- Short Ribs and Grits
- Purple Yam Cheesecake
- Gochujang Rubbed Lamb Ribs
- German Chocolate Doughnut
One standout dish:
The Bernaise-Crusted King Ora Salmon is a particularly noteworthy meal that has received praise for its flawless preparation and harmonizing flavors. This meal, which costs about $38, has a creamy Bernaise sauce on top of a flaky, delicate salmon fillet. A red chimichurri sauce, which gives it a spicy, tangy bite, is paired with roasted Lyonnaise potatoes and green bean almondine. Both residents and tourists love this meal because of the harmony of flavors and textures.