This Place in Montgomery Offers Tapas, Wine, and Memorable Fine Dining Experiences

Many of the dishes at TASTE, Montgomery, have a loyal local following, and the restaurant is praised for its fine and varied selections. The restaurant, which is well-known for its scratch-made cuisine, offers freshly prepared meals that emphasize flavor and creativity. The delectable Short Rib Pasta, the exquisite Bacon-Wrapped Scallops with Asparagus Risotto, and the wonderfully seared Blackened Snapper served with red pepper pasta and delicately fried crawfish tails are some of its most popular dishes. The Charcuterie Board and Stuffed Mushrooms are always a hit among tapas lovers. Every visit to TASTE guarantees a wonderful dining experience, which is enhanced by its well-known wine collection.

Popular Dishes:

  • Short Rib Pasta
  • Blackened Snapper with Crawfish Tails
  • Bacon-Wrapped Scallops with Asparagus Risotto
  • Charcuterie Board
  • Stuffed Mushrooms
  • Tapas (e.g., Spanish Meatballs, Bruschetta)

One standout dish:

The Short Rib Pasta is one particularly noteworthy dish that exemplifies TASTE’s commitment to creating filling, tasty dinners. This dish’s rich and flavorful sauce complements the meat well, and it boasts delicate, braised short ribs on top of al dente pasta. At about $24, it strikes a compromise between luxury and affordability. For a full culinary experience, guests frequently accompany it with a glass of house-selected red wine, which they laud for its depth of flavor.

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