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In Alabama, soul food is more than a meal—it’s comfort, tradition, and community served on a plate. From golden fried chicken to slow-cooked collard greens and cornbread fresh from the oven, these dishes reflect generations of flavor and family pride.
Across the state, restaurants keep these classics alive, serving recipes that feel like home to anyone who pulls up a chair. Whether in a bustling city or a quiet small town, Alabama’s soul food spots remind us that the best meals nourish both body and spirit.
Martha’s Place (Montgomery)
Step into Martha’s Place and you’ll be greeted by the rich aroma of Southern cooking. Situated in Montgomery, this family-run gem is renowned for its fried chicken, collard greens, and cornbread that taste like they’re straight from grandma’s kitchen…