Alabama might whisper “sweet tea” or “hush puppies” first, but its buffet culture is full of surprises, particularly when fried chicken is king. These ten places cradle trays of crispy wings and thighs, rich sides, and lines of people eager for generosity in breading.
Each spot has its signature: whether it’s from-scratch batter, never-frozen meat, or a timeless salad bar spread.
I’ve chased those crunchy edges through Montgomery, Saraland, Gulf Shores, and beyond. Below are the ones I’d call when I want true comfort and enough meat to make Sunday feel like a reward.
1. Martha’s Place Buffet, Montgomery
The baked chicken here is solid, but it’s the fried that draws people back, bronzed, hot, and salted just right…