Some folks chase fall foliage; I chase fall flavor. Specifically, the kind of smoky, saucy, melt-in-your-mouth magic that only an Alabama BBQ buffet can deliver when the October chill sets in.
Consider this my official seasonal pilgrimage. I’ve been training for this all year, mentally preparing for the strategic plate-loading, the art of the perfect sauce swirl, and the joyous surrender to utter meaty bliss. These are glorious, unlimited experiences designed to banish any lingering autumn blues.
So clear your schedule (and your stomach) – it’s time to get comfortable.
1. Nelson’s ‘Barnyard’ Buffet – Saraland’s Meat Paradise
Located just north of Mobile, Nelson’s draws hungry crowds with its country-style spread of smoked meats and Southern classics. The fried chicken achieves that perfect crispy-yet-juicy balance while sliced beef and pork shoulder fall apart at the touch of a fork…