Alabama’s Gulf Coast serves up some of the freshest seafood you’ll find anywhere in the South.
From crispy fried shrimp to plump oysters on the half shell, these restaurants have earned their reputation among locals who know quality when they taste it.
Whether you’re craving a casual fish shack vibe or a fancy waterfront dinner, these ten spots deliver flavors worth every penny.
1. Original Oyster House
Since 1983, this beloved institution has been shucking oysters and frying fish like nobody’s business. Locals flock here for the chargrilled oysters that practically melt in your mouth, plus the blackened snapper that’s seasoned to perfection…