At 1796 Carter Hill Road in Montgomery, Martin’s Restaurant hums with the sounds of conversation and clinking glasses. Sweet tea is poured freely, and the scent of hot oil and seasoning drifts from the kitchen to every corner of the dining room.
Known for its family-style meals and quick take-out, Martin’s has been serving generous plates of fried chicken for generations. The biscuits come soft and buttery, the sides are rich with Southern comfort, and the pace inside feels steady and familiar.
Regulars settle into their favorite booths while newcomers quickly understand the appeal. Pull up a chair, take that first bite, and see why Martin’s Restaurant remains a Montgomery classic that never loses its charm.
Fresh, Quality Ingredients
The magic begins long before the fryer ever turns on. The kitchen’s focus on fresh, local chicken gives every plate a head start. You can taste the difference before you even realize it, the texture, the clean flavor, the sense that someone cared what went into it…