After five long years the Apalachicola Bay reopened for commercial and recreational oyster harvesting. What used to be the top supplier for southern restaurants is back in business. The timing for restaurants and food suppliers could not have been better after Alabama closed public reefs in December of 2025.
Apalachicola Bay oysters are highly prized for their unique flavor, size, and texture, which result from a combination of environmental conditions and traditional harvesting methods. They were often offered at the top oyster bars throughout the country.
Harvesting now operates under strict Florida Fish and Wildlife Conservation Commission rules designed to prevent over-harvesting. The season runs through February 28, with caps on when, where, and how much can be caught…