In the heart of Montgomery sits a culinary landmark that doesn’t need flashy signs or trendy gimmicks to draw crowds – just the intoxicating aroma of perfectly seasoned fried chicken and the promise of Southern sides that could make your grandmother jealous.
Martin’s Restaurant has mastered the art of the meat-and-three, that quintessential Southern dining tradition where one spectacular protein joins forces with a trio of equally impressive sides.
The unassuming brick building might not catch your eye as you drive by, but the packed parking lot tells the real story.
License plates from across Alabama and neighboring states reveal a simple truth: when food achieves this level of perfection, distance becomes merely a detail…