Last year, we introduced you to Fannie Hamilton, a nationally known lecturer in scientific cooking from the De Both Home Makers’ School in Chicago.
In May 1929, the Montgomery Advertiser brought Hamilton in to share recipes and other homemaking advice at the City Auditorium. She referred to the appearances as a “cookery clinic,” but it was really an exchange of ideas.
“I give many thoughts from which are evolved many original ideas, and in the same manner my audiences are constantly passing on to me splendid cookery tricks from their experience, and I in turn pass them along to my next port of call.”…