One Alabama Restaurant Serves A Steak That’s Almost Too Big To Eat

Some restaurants whisper about their portion sizes, but Big Mike’s Steakhouse in Thomasville shouts it from the rooftops with a 24-ounce ribeye that challenges your appetite and your ambition.

This is the steak that legends are made of, assuming legends involve loosening your belt and questioning your life choices in the best possible way.

Let’s start with a geography lesson, because Thomasville isn’t exactly a household name.

Tucked away in Clarke County in southwestern Alabama, this is the kind of town that embodies everything people love about small-town Southern living…

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