Why North Alabama’s Pulled Chicken BBQ Is the South’s Best-Kept Secret

Ingredients

  • 5 lb boneless skinless chicken breasts
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1.5 cups apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon hot sauce
  • 1 teaspoon crushed red pepper flakes does not make it spicy

Instructions

  • Place chicken in slow cooker. Pour cider vinegar over and add salt and pepper.
  • Cook on high, 4-5 hours or low, 8-9 hours. Use tongs to remove chicken from slow cooker – note that chicken will fall apart as you do this.
  • Take out 2 cups of liquid from the slow cooker and discard rest. To that two cups, add brown sugar, hot sauce, and pepper flakes. Stir…

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