The only thing sweeter in Bell Buckle than Nancy Phillips are the 120 fried pies she makes from scratch 362 days a year.
(That’s an annual total of 43,440 to be exact.)
Phillips enters her Bluebird Antiques & Ice Cream Parlor at 7 a.m. daily to create her yummy-for-your-tummy desserts in a cast-iron skillet one fried pie at a time. She starts with a dough recipe that’s been in her family for 100 years…