There’s something magical about the smell of biscuits baking in the oven and the sound of cast-iron skillets sizzling on the stove. Tennessee has kept the tradition of home-style Southern cooking alive through country kitchens that serve meals just like the ones your grandmother used to make.
From creamy mac and cheese to perfectly fried chicken with all the fixings, these beloved spots prove that the best comfort food is made with love, butter, and a whole lot of Southern hospitality.
1. Arnold’s Country Kitchen – Nashville
Locals have been lining up at Arnold’s since 1982, and for good reason. This meat-and-three institution doesn’t bother with fancy menus or complicated ordering systems.
You walk through the cafeteria line, point at what looks good, and trust that it’s going to taste like Sunday dinner at your grandparents’ house…