The Logan’s Roadhouse fall menu, called Fireside Favorites, arrives at participating restaurants on Monday, Oct. 26, 2026. The limited-time menu includes Lemon Caper Fried Chicken, Honey BBQ Pork Chops, a Texas Ribeye and an Apple Pie Cookie Ice Cream Sandwich. Prime Rib returns on weekends starting Oct. 30 and is also available as an option in the Ultimate Roadhouse Feasts for holiday orders. More Eat & Drink News
Fireside Favorites Fall Menu Entrées Arrive Oct. 26
The limited-time entrées include:
- Texas Ribeye: A 12-oz. ribeye topped with Cajun butter and a roasted jalapeño, served with two sides.
- Honey BBQ Pork Chops: Two 6-oz. pork chops glazed with Honey BBQ sauce and served over apple and corn compote, with two sides.
- Lemon Caper Fried Chicken: Breaded chicken breast topped with lemon caper sauce and served over mashed potatoes, with two sides.
- Shrimp Scampi Pasta: Barilla Al Bronzo linguine with six jumbo shrimp, broccoli, scampi sauce and Parmesan cheese, served with cheesy bread. It’s also available with an 8-oz. salmon fillet.
- 8-oz. Sirloin & Shrimp Scampi: Mesquite-grilled sirloin topped with three jumbo shrimp prepared scampi style, served with two sides.
Scampi-style shrimp can also be added to any steak…