When Friday hits in Tennessee, something delicious starts sizzling. Across the state, from Memphis to the Smoky Mountains, locals gather for one of the South’s most cherished traditions: the fish fry.
Crispy catfish, golden whiting, flaky cod, hushpuppies, coleslaw, and plenty of sides turn an ordinary evening into comfort food heaven.
Tennessee natives and travelers alike flock to these spots for some of the best fried seafood the Volunteer State has to offer.
1. Uncle Larry’s Restaurant – Chattanooga’s Late-Night Fish Haven
Locals line up at this Chattanooga institution for perfectly fried whiting, perch, tilapia, and catfish. The Brainerd Road drive-thru stays open until 11 PM on Fridays, making it the perfect post-evening spot…